tini
£9
vogue.
almond, hazelnut, citrus
£9
£9
lucky strike.
peach, prosecco, lavender
£9
£9
sterling.
gin or vodka, olive, vermouth
£9
spritz
£13
marlboro.
aperitivo, prosecco, cherry
£13
£13
golden virginia.
aperitivo, prosecco, kumquat
£13
signature
£14
muratti.
tomato, vermouth, campari, gin, olive
£14
£14
café creme.
coffee, rum, cocoa
£14
£15
dunhill.
mandarin, vodka, limoncello
£15
£15
silk cut.
tequila, apricot, citrus, thyme, agave
£15
fauxtail
£11
pall mall.
aperitivo, grape, apricot soda
£11
£11
winston.
peach, grape
£11
£10
camel.
pineapple, passion fruit, grenadine
£10
£10
cadette.
lemon, cane sugar, soda, blossom
£10
beer
£8
noam lager.
5.2%, 340 ml, bavarian lager, germany
£8
£8
empress ipa.
5.9%, 330 ml, ipa, uk
£8
£7
lucky saint.
0.5%, 330 ml, germany
£7
soft drinks
£4
cola / cola zero
£4
£4
tonic / light tonic
£4
£4
ginger beer
£4
£4
ginger ale
£4
£4
graperfruit soda
£4
£4
grape & apricot
£4
cold pressed juices
£9
fresh orange
£9
£9
fresh apple
£9
£7
grapefruit
£7
£7
tomato
£7
£7
pineapple
£7
dishes with * are not available for lunch.
£4
italian olives.
£4
£2
grissini.
crispy breadsticks
£2
£7
house focaccia.
parmesan butter
£7
£4
gluten free sourdough.
£4
£7
parmigiano reggiano.
vacca rossa
£7
starters
£14
anchovy bruschetta.
semi dried tomato
£14
£16
taleggio arancini.
truffle and confit garlic mayo
£16
£17
burratina.
marinated roasted peppers
£17
£23
beef carpaccio tonnato.
tuna, parmesan, rocket
£23
£24
beef tartare
puttanesca, pecorino
£24
£26
cured wagyu.
crystal grissini
£26
raws
£22
bluefin tuna e melone.
italian ponzu, basil
£22
£22
yellowtail crudo.
stracciatella, jalapeño º
£22
£18
seabass carpaccio.*
marinated tomato, basil, lemon
£18
salads
£18
caesar.
anchovy, romaine lettuce, parmesan crostini
£18
£15
heirloom tomato.
basil & taggiasche olives
£15
£14
radicchio salad.
honey dressing
£14
pasta
£12
/
£16
spaghetti.
nina’s tomato sauce (add stracciatella)
£12
/
£16
£28
bottarga linguine.
bluefin tuna tartare
£28
£13
/
£23
gnocchetti.
sage butter / truffle butter
£13
/
£23
£21
duck ragu bianco.
paccheri, sage, pecorino º
£21
£19
cacio e pepe.
rigatoni, confit egg yolk º
£19
£19
beef shin ragu.*
fazzoletti, red wine, parmesan
£19
£24
risotto ai porcini.*
black truffle
£24
mains
£26
grilled prawns.
chilli, herb & lemon butter
£26
£33
chicken milanese.
parmesan butter, herb salt º
£33
£38
lamb chops alla scottadito.
burnt lime
£38
£33
lemon chicken.*
sardella glaze, rosemary
£33
£37
whole grilled seabass.
burro piccante
£37
£79
rib eye steak.
500g
£79
sides
£11
charred green beans.
crispy garlic & almonds
£11
£12
grilled sweetheart cabbage.
hot honey, whipped goat cheese
£12
£8
grilled baby potatoes.
sundried tomato º
£8
£9
fries.
parmesan º
£9
£8
º add black truffle
to any plate
£8
food is served as a sharing concept and will arrive from the kitchen in waves when ready. our tasting menu is available to groups of 8 and more.
set one.
£76 per person
house focaccia.
parmesan butter
parmigiano reggiano.
vacca rossa
taleggio arancini.
truffle and confit garlic mayo
burratina.
marinated roasted peppers
bluefin tuna e melone.
italian ponzu, basil
yellowtail crudo.
stracciatella, jalapeño
heirloom tomato.
basil & taggiasche olives
cacio e pepe.
rigatoni, confit egg yolk
duck ragu bianco.
paccheri, sage, pecorino
whole grilled seabass.
burro piccante
chicken milanese.
parmesan butter, herb salt
fries.
parmesan and truffle
radicchio salad.
honey dressing
boozy tiramisu al cucchiaio
stracciatella burnt cheesecake
set two.
£90 per person
italian olives
house focaccia.
parmesan butter
parmigiano reggiano.
vacca rossa
taleggio arancini.
truffle and confit garlic mayo
burratina.
marinated roasted peppers
bluefin tuna e melone.
italian ponzu, basil
yellowtail crudo.
stracciatella, jalapeño
heirloom tomato.
basil & taggiasche olives
bottarga linguine.
bluefin tuna tartare
duck ragu bianco.
paccheri, sage, pecorino
whole grilled seabass.
burro piccante
grilled baby potatoes.
sundried tomato
chicken milanese.
parmesan butter, herb salt
radicchio salad.
honey dressing
rib eye steak.
sundried tomato jus, 500g
fries.
parmesan and truffle
lemon meringue semi-freddo
boozy tiramisu al cucchiaio
stracciatella burnt cheesecake
DESSERTS
£10
lemon meringue semi-freddo
£10
£17
boozy tiramisu al cucchiaio
£17
£14
stracciatella burnt cheesecake
£14
£5
dark chocolate sorbet.
maldon salt
£5
aperitif
Florio Marsala Semisecco Riserva, Sicilia
16
Sake Junmai Tokubetsu Yamadanishiki, Japan
12
sparkling
Prosecco Extra Dry, Ca’ del Console, Veneto
8 / 40
Franciacorta Blanc de Blancs Brut, Monte Rossa Lombardy
22 / 110
Bolle Blanc de Blanc, Chardonnay, Non-alcoholic (0.5%), NV
10 / 54
Cuvée Prestige Franciacorta, Ca’ del Bosco, Lombardy
125
champagne
Ayala Majeur, Brut, NV
19 / 98
Bollinger Special Cuvée, Brut, NV
158
Ayala Perle, Brut, 2015
315
Krug Grande Cuvée, Brut, NV
495
Jacquesson 747, Brut, 2016
190
Ruinart, Blanc de Blancs, Brut, NV
315
Ayala A/18, Blanc de Blancs, Brut, 2018
195
Bollinger PN TX20, Blanc de Noirs, Brut. Mainly 2020
285
Laurent Perrier, Cuvée Rosé, Brut, NV
260
Ayala Rosé Majeur, Brut, NV
130
white wine by the glass
125 ml / crf / btl
Zibibbo Maganza, Luna Gaia, Sicilia, 2025
8 / 32 / 48
Pino & Toi (Pinot Grigio, Tai), Veneto, 2024
11 / 44 / 65
Trebbiano di Lugana, Famiglia Olivini, Veneto, 2024
11 / 44 / 65
Chenin Blanc, Longridge Estate, Stellenbosch, 2025
11 / 44 / 65
Mâcon-Fuissé (Chardonnay), Domaine de Fussiacus, France, 2024
12 / 48 / 70
Riesling Trocken, Dr Bürklin-Wolf, Germany, 2023
12 / 48 / 70
Sauvignon Blanc Vette, Tenuta San Leonardo, Alto Adige, 2025
14 / 56 / 75
Vinnae Ribolla Gialla, Jermann, Friuli, 2025
18 / 105
Riesling Trocken Nonnengarten, Clemens Busch, 2020
22 / 130
Cervaro della Sala (Chardonnay), Umbria, 2023
36 / 215
by the bottle
light and delicate
Soave Morini Campo Le Calle, Ilatium, Veneto, 2025
60
Pinot Grigio, Le Monde, Triveneto, 2025
60
Gavi Il Forte, Produttori del Gavi, Piedmont, 2025
60
Verdicchio Casal di Serra, Umani Ronchi, Marche, 2025
65
Orvieto San Giovanni Classico Superiore, Castello della Sala, Umbria, 2024
63
Greco di Tufo Terrantica, I Favati, Campania
69
by the bottle
minerals and flowers
Vivia (Vermentino, Viognier, Ansonica), Le Mortelle, Toscana, 2024
68
Etna Bianco Erse (Carricante), Tenuta di Fessina, Sicilia, 2024
80
Sancerre Blanc, Domaine Francois Crochet, France 2025
98
Condrieu Les Mandouls (Off Dry Viognier), Ferraton, France, 2024
90
Côtes du Jura Savagnier, Domaine Berthet-Bondet, France, 2023
125
by the bottle
rich and complex
Terlaner (Pinot Bianco, Chardonnay) La Contessa, Manincor, Alto Adige, 2024
82
Saint-Veran (chardonnay) Joseph Drouhin, France, 2023
92
Roserock Chardonnay, Domaine Drouhin Oregon, USA, 2023
98
Côtes de Provence Blanc (Rolle), Saint Anton, France, 2021
116
orange and rosé wine
Primosic S70 Collio (Malvasia, Tocai), Friuli, 2022
14 / 56 / 80
Lagrein Rosato, Firmian, Alto Adige, 2025
8 / 32 / 48
Côtes de Provence Prestige, Minuty, France, 2025
11 / 44 / 65
Saint Anton, Côtes de Provence, France, 2025
84
red wine by the glass
125 ml / crf / btl
U. Passimiento (Nero d’Avola), Baglio Gibellina, Sicilia, 2024
8 / 32 / 48
Nerello Mascalese Logistilla, Luna Gaia, Sicilia, 2023
9 / 36 / 54
Terre di San Leonardo (Cab Sauv, Merlot), Alto Adige, 2022
12 / 48 / 70
Primitivo Mezzanotte, Morella, Puglia, 2024
13 / 52 / 70
Valpolicella Classico Ripasso, Brigaldara, Veneto, 2023
15 / 60 / 80
Rasteau (Syrah, Grenache), Domaine de Beaurenard, France, 2022
15 / 60 / 80
Pinot Nero Mason, Manincor, Alto Adige, 2023
20 / 122
Valpolicella Superiore, Dal Forno Romano, Veneto, 2017
42 / 250
Barolo Margheria, Pira, Piedmont, 2022
25 / 146
Cont’Ugo (Merlot), Guado Al Tasso, Toscana, 2021
26 / 155
Petite Sirah Old Vines, TOR, USA, 2016
30 / 175
Estate Cabernet Sauvignon, Ridge, USA, 2021
30 / 175
by the bottle
light and smooth
Schiava Classico Leuchtenberg, Kaltern Caldaro, Alto Adige, 2020
60
Meczan Pinot Nero, J. Hofstätter, Alto Adige, 2023
68
Brentino Merlot - Cabernet Sauvignon, Maculan, Veneto, 2023
67
Barolo del Comune di Serralunga d’Alba, Rivetto, Piedmont, 2020
170
Forteto Morellino di Scansano (Sangiovese), Toscana, 2022
65
Rosso di Montalcino, Pian Delle Vigne, Toscana, 2024
89
Brunello di Montalcino, Casanova Di Neri, Toscana, 2018
144
Morgon (Gamay), Domaine de Colette, France, 2023
70
Spätburgunder, Weingut Greiner, Germany, 2023
70
by the bottle
spicy and warm
Lagrein Riserva Amperg, Klaus Lentsch, Alto Adige, 2020
75
Barbera D’Alba, Sandrone, Piemonte, 2023
76
Montepulciano, D’Abruzzo, Fosso Cancelli, Ciavolich Abruzzo, 2019
148
Nèprica Negroamaro, Tormaresca, Puglia, 2024
54
Bocca di Lupo Trentangeli (Aglianico, Cab Sauv, Syrah), Puglia, 2021
70
Syrah La Clarissa, Rallo, Sicilia, 2024
55
Saumur Saint Vincent (Cab Franc), Domaine Vadé, France, 2023
60
by the bottle
bold and complex
Amarone della Valpolicella Léon, ILatium Morini, Veneto, 2019
140
Barbaresco Montestefano, La Ca’ Növa, Vintage, 2020
111
Orcia Leone Rosso (Merlot, Sangiovese), Fattoria del Colle, Toscana, 2021
78
Chianti Classico, Riecine, Toscana, 2024
88
Brunello Di Montalcino Helichrysum, San Polino, Toscana, 2020
195
Le Volte dell’ Ornellaia (Cab Sauv, Sangiovese), Toscana
98
Tignanello, Antinori, Toscana, 2022
380
Ornellaia, Toscana, Italy, 2000
876
Etna Rosso Il Musmeci, Tenuta di Fessina, Sicilia, 2024
120
Gevrey-Chambertin, Domaine Tortochot Vieilles Vignes. Burgundy, France 2023
205
Saint-Estèphe de Calon Ségur, 2018
112
Château Talbot 4ème Cru Classé (Bordeaux blend), St-Julien, France, 2016
300
Malbec I, Pulenta, Argentina, 2022
67
Viña Tondonia, Rioja Reserva, Spain, 2013
130
Dundee Hills Pinot Noir, Domaine Drouhin Oregon, USA
104
digestif
70ml
Recioto Della Valpolicella Classico, La Giaretta, Veneto, 2021
15
Vinsanto del Chianti Classico, Marchese Antinori, Toscana, 2019
20
Umeshu Siraume Ginjo (Plum), Akashi Tai, Japan
15
Ratafia Champenois, Henri Giraud, France, 1990
20
ALLERGENS
G = GLUTEN, CR = CRUSTACEANS, E=EGGS, F=FISH, D = DAIRY, MO = MOLLUSCS, MUS = MUSTARD, N=NUTS, P = PEANUTS, C = CELERY, SES = SESAME, S=SOYA, L = LUPIN, SUL = SULPHITES, * = REMOVABLE BY REQUEST
italian olives.
/ SUL
grissini.
/ G
house focaccia.
/ G
gluten free sourdough.
/ SUL
parmigiano reggiano.
/ D / E
cured wagyu.
/ G*
parmesan butter.
/ D / E
starters
anchovy bruschetta.
/ G* / F* / D* / SUL
taleggio arancini.
/ G / E / D / MUS* / SUL
burratina.
/ D
beef carpaccio.
/ E / F / D* / SUL
beef tartare.
/ F / D* / SUL
raw
bluefin tuna e melone.
/ F / S / SUL
yellowtail crudo.
/ F / D*
seabass carpaccio.
/ F
salads
caesar.
/ G* / E / F / D / MUS / SUL
heirloom tomato.
/ F* / SUL
radicchio salad.
/ SUL
pastas
spaghetti.
/ G / E* / D*
bottarga linguine.
/ G / E* / F / D / SUL
gnocchetti sage / truffle butter.
/ G / D
duck ragu bianco.
/ G / D / C / SUL
cacio e pepe.
/ G / E / D
beef shin ragu.
/ G / E* / D* / C / SUL
risotto ai porcini.
/ D* / SUL / E*
mains
grilled prawns.
/ CR / D* / SUL*
chicken milanese.
/ G / E / D
lamb chops
/ -
lemon chicken.
/ F / D* / SUL
whole grilled seabass.
/ F / D* / MUS*
rib eye steak on the bone.
/ D* / SUL*
sides
grilled baby potatoes.
/ SUL*
charred green beans.
/ N*
grilled sweetheart cabbage.
/ D*
fries.
/ D* / E*
desserts
lemon meringue semi-freddo.
/ E / D
boozy tiramisu al cucchiaio.
/ G / E / D / SUL
stracciatella burnt cheesecake.
/ E / S / D
dark chocolate sorbet.
/ S